Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, is an hospitality educational institute in India.
The Institute is governed by the National Council for Hotel Management & Catering Technology established in 1962 by the Ministry of Tourism, Govt. of India.

Courses Offered-

M. Sc. in Hospitality Administration
Duration - 2 Years
Eligibility - B.Sc. (HHA) OR Degree in Hotel Management from recognized University
By NCHMCT in May on the basis of merit in eligibility qualification

M. Sc. in Dietetics & Food Service Management
Duration - 2 Years
Eligibility - Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition

Post Graduate Diploma in Accommodation Operations & Management
Duration - One Year
Eligibility - Graduate in any stream with English as one of the subjects

B. Sc. in Hospitality & Hotel Administration
Duration - 3 Years
Eligibility - 10+2 or equivalent with English as one of the subjects
By NCHMCT through All India JEE in April

Diploma in Food & Beverage Service
Duration - One Year
Eligibility - 10+2 or equivalent with English as one of the subjects

Diploma in Bakery & Confectionery
Duration - One Year
Eligibility - 10+2 or equivalent with English as one of the subjects

Craftsmanship Course in Food Production & Patisserie
Duration - One Year
Eligibility - 10th Class pass of 10+2 or equivalent with English as one of the subjects

Craftsmanship Course in Food & Beverage Service
Duration - 6 Months
Eligibility - 10th Class pass of 10+2 or equivalent with English as one of the subjects

Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
Hunar se Rozgar – Food Production
Duration - 8 Weeks
Eligibility - 8th Pass

First cum First Basis (Batches in every 2 months)
Hunar se Rozgar – Food & Beverage Service
Duration - 6 Weeks
Eligibility - 8th Pass

First cum First Basis (Batches in every 2 months)
Hunar se Rozgar – Bakery
Duration - 8 Weeks
Eligibility - 8th Pass

First cum First Basis (Batches in every 2 months)
Hunar se Rozgar – House Keeping Utility
Duration - 6 Weeks
Eligibility - 8th Pass

First cum First Basis (Batches in every 2 months)
Skill Certification scheme of Ministry of Tourism, Government of India
Skill Certification – Food Production (Cook)
Duration - 6 Days
Eligibility - Working in the Industry

First cum First Basis, Starting every Monday at 10 AM
Skill Certification – Food & Beverage Service (Waiter)
Duration - 6 Days
Eligibility - Working in the Industry

Contact details-

Institute of Hotel Management, Catering & Nutrition
Library Avenue, Pusa
Pusa
New Delhi, Delhi 110012