#1
April 11th, 2015, 08:13 AM
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Diploma in Professional Cookery Level 5 nsia.ac.nz
Hi I want to do Diploma in Professional Cookery Level 5 from North Shore International Academy so provide me the details regarding this?
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#2
April 11th, 2015, 10:47 AM
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Re: Diploma in Professional Cookery Level 5 nsia.ac.nz
North Shore International Academy NSIA is co-founded by Otto Groen QSM, the pioneer of New Zealand Hospitality Industry. They have won Westpac Excellence in Business Awards for Hospitality & Tourism, Best Emerging business and Marketing. NSIA Diploma in Professional Cookery Level 5 Course Starting: January, April, July, September, November Practical and theory classes are integrated in the curriculum 1 year- Introduction to Cookery and Food Safety Food safety is an important topic in this block as is knife skills. Foundational practical requirements include various stocks and sauces, seasonal soups, traditional egg dishes, vegetarian offerings and desserts. General Cookery Various methods and preparation techniques for main course poultry, meat, fish dishes and their accompaniments are covered in this block. An introduction to commercial kitchen design with attention to the importance of work flow, purchasing kitchen equipment and maximising staff efficiencies is also included. Pastry and Pasta Subjects in this block include various artisan pasta dishes complemented with classical sauces; and the preparation and presentation of a wide selection of international hot and cold plated desserts and pastries. Menu design is another important topic covered. Advanced Culinary Products and Cuisine In this block two integrated topics are offered: culinary products and their production systems as well as a variety of regional cuisines and their nutritional content. NSIA Diploma in Professional Cookery Level 5 Contact details NSIA: The Professional Hospitality Academy 100 Symonds Street, Auckland 1010, New Zealand +64 9-442 3456 • Map location |
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