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January 28th, 2017, 10:15 AM
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Syllabus Of Punjab Food Inspector Exam

I am planning to apply for the Punjab Food Inspector Exam and searching for the details related to this exam. Will you please provide me pattern and Syllabus Of Punjab Food Inspector Exam so that I can prepare well for this exam also provide important dates related to this exam?

Punjab Food Inspector Exam acronym as PFI Exam is conducted by the Punjab Government to induct Inspectors (Group B ) in the pay-scale Rs. 10300 - Rs. 34800 with grade pay of Rs. 4200 and initial pay of Rs.16290 in Department of Food and Civil Supplies, Punjab.


Hindi Language – Idioms and Phrases, Fill in the blanks, One word Substitutions, Vocabulary, Muahavare, Grammar

English Language – Vocabulary, Fill in the blanks, Shuffling of sentence Parts, Grammar, Antonyms, Error Correction, Subject Verb Agreement, Synonyms

General Knowledge – Indian Polity, Indian Economy, Science & Technology, Indian Geography, Indian Culture and Heritage, Books & Authors, General Science, Indian Constitution, History-India ,Events of national and international importance and various topics

Mathematics – Set Related Functions, Trigonometric Function, Mathematical Function, Cartesian System of rectangular coordinates, Straight Line, Family of Lines, Conic Sections, Complex Numbers Solutions of Triangle, Inverse Trigonometric Functions and various topics

Computer Skills – Basics of Computer, Basic computer Terminology, Computer Fundamentals, Uses of Computer, Computer Tools, Basic Internet Knowledge and protocols, Network Basics.

Exam pattern:

Pattern of Examination: The examination consists of 200 questions.

Type of Question: Multiple Choice type Question

Full Marks: 200 marks

Mode of Examination: written examination

Duration of Examination: 3 Hours

Scheme of Marking: ¼ marks will be deducted for every wrong answer.


Last Date for Online Application –

Date of Examination –

Post Name – Food & Civil Supplies Inspector

Number of Vacancy- 28

Last edited by Neelurk; March 6th, 2020 at 02:35 PM.
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