Can you tell me about the Short Term Training Programmes and its fee structure offered by Central Food Technological Research Institute (CFTRI) in Mysore? Give me the contact detail of the institute as well?

Central Food Technological Research Institute (CFTRI), Mysore was established in 1950 to pursue in-depth research and development in the areas of food science and technology.

Short Term Training Programmes
HPLC & GC: Operational, preventive and corrective measures
Fee: 8,500.00

Advanced methods in molecular microbiology
Fee: 13,500.00

Laboratory animal techniques, ethics and welfare
Fee: 8,500.00

Technologies for processing of fresh fruits and vegetables for commercial trade
Fee: 13,500.00

Production of microbial metabolites and their significance in foods
Fee: 8,500.00

Fumigation, prophylaxis and pest management techniques for stored products
Fee: 20,500.00

Baking science and technology
Fee: 8,500.00

Sensory analysis and consumer preference: Guidelines and measurements
Fee: 8,500.00

Functional food product / ingredient development from fruits and vegetables
Fee: 8,500.00

Basics in flour milling and quality evaluation of flour
Fee: 8,500.00

Good manufacturing practices in food industries, hotels and catering establishments to ensure microbial safety
Fee: 8,500.00

Post harvest technologies of fresh fruit and vegetables for commercial trade
Fee: 8,500.00

Mass and IR spectrometer in food analysis
Fee: 6,750.00

Science of chocolate and sugar confectionery
Fee: 8,500.00

Thermal processing of foods principles, packaging and practices
Fee: 6,750.00

Detection of GMOs
Fee: 8,500.00

Fumigation, prophylaxis and pest management techniques for stored products
Fee: 20,500.00

Business opportunities in the food industry
Fee: 8,500.00

Science and technology of non-alcoholic beverages
Fee: 8,500.00

Understanding the Prokaryotic gene expression and analysis
Fee: 8,500.00

Indian snack & breakfast foods technology: Towards reaching the consumer with quality and safety
Fee: 8,500.00

Prospective technologies of oil seeds
Fee: 8,500.00

Newer trends in the processing of rice, coarse grains and pulses
Fee: 8,500.00

Spectroscopic and HPLC techniques for food analysis
Fee: 8,500.00

Advanced drying technologies for foods
Fee: 8,500.00

Plant cell biotechnology for high value metabolites
Fee: 8,500.00

Advanced techniques in fish processing and quality control
Fee: 8,500.00

Sensory analysis of aroma & flavor of food ingredients and package foods
Fee: 6,750.00

Vegetable oil processing, value added products and analysis
Fee: 8,500.00

Instrumental techniques in food safety and analysis
Fee: 8,500.00

Identification and evaluation of plastic packaging materials for their safe use in food contact applications
Fee: 6,750.00

Food colours – natural & synthetic
Fee:,500.00

Contact Detail:
Central Food Technological Research Institute
Vinoba Road, K.R.S. Road, Near Akashvani Circle,
Hunsur Rd, Devaraja Mohalla,
Yadavagiri, Mysore, Karnataka 570005 ‎

Map: