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July 10th, 2014, 03:29 PM
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Eligibility criteria which will be required for courses on Food technology
I want to get admission in courses on Food technology and for that I want to get the details of eligibility criteria which will be required for courses on Food technology so can you provide me that? As you want to get the details of eligibility criteria which will be required for courses on Food technology so here is the information of the same for you: UG: Candidates must have passed 10+2 pass in science stream from recognized Board examination. PG: Candidates must have passed his/her Bachelor of Science/ B.Tech in Food technology/ food science from recognized university. Others: Candidates must have passed his/her 10+2 pass in science stream from recognized Board examination. Few courses offered in this field are: - Diploma Course in Food Analysis and Quality Assurance Diploma in Food Science Technology Diploma in Food Science, Preservation and Management Bachelor of Science in Food Technology Bachelor of Science in Food Science Bachelor of Science in Food and Nutrition Bachelor of Science in Food Preservation Bachelor of Technology in Food Engineering Bachelor of Science (after Bachelor of Science.) in Food Technology Master of Science in Food Science Master of Science in Food Technology Master of Science in Food and Fermentation Technology and Food Science Master of Science in Food and Nutrition Few specializations in this field are: - Dairy Sugar Alcohol Bakery and confectionery items Oil and oil seed processing Fruits and vegetables Meat- Fish Cereals Last edited by Neelurk; June 13th, 2020 at 11:18 AM. |
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