As you want I am here giving you detail for M.Sc degree in Food Science and Nutrition/ Technology course of University of Mysore.

M.Sc degree in Food Science and Nutrition
Duration:
02 yrs

Eligibility :
B.Sc., Cognate subjects:
Home Science/any one of the following subjects as one option at B.Sc –
Food Science and Nutrition/
Human Nutrition and Dietetics/
Clinical Nutrition and Dietetics/
Food Science & Quality Control

Or Candidate having degree as :
MBBS,
B.Sc - Nursing,
B.Sc - Yoga & Naturopathy

Syllabus :
Semester 1:
Food Science and Food Processing- I
Nutritional Biochemistry
Human Nutrition
Community nutrition
Basics of research designs in nutrition
Food Hygiene and Sanitation
Food Microbiology
Assessment of Nutritional status

Semester 2:
Food Science and Food Processing- II
Vitamins in Nutrition
Minerals in Nutrition
Food laws and food safety
Term work in Nutritional assessment
Food packaging technology
Neutraceuticals and health foods
Enzymes in food processing (self study)
Food fortification (self study)
Healthy lifestyles and nutrition

Semester3 :

Food Preservation
Functional properties of foods
Entrepreneurship and Marketing
Quality control in food industries andfoodservice institutions (self-study)
Food Additives
Principles of Clinical Nutrition
Term paper
Culinary Science-Principles & Techniques

Here is the attachment .



Contact :
University Of Mysore
Crawfordhall, Krishnaraja
Bouleward Road,
Mysuru, Karnataka 570006
0821 241 9450

Attached Files

M.Sc degree in Food Science and Nutrition Technology course syllabus.pdf (404.6 KB, 167 views)