The Hotel Management department was established in the year 1994. Eventually the program began as three-year degree course, affiliated to Bangalore University. In 2000, it was redesigned to four- year program. From 2005, the BHM program is under semester scheme and has eight semesters.
Sikkim manipal university provides the BHM course to its student
The subjects for this course are.

Food Production Foundation Level - Theory
Foundation Course in Food & Beverage Service – 1 -Theory
Front Office Operations - Theory
Business Communication
Food Safety Management
For the complete syllabus I am attaching a file.

Attached Files

BHM syllabus.doc (253.5 KB, 17 views)