My friend told me the syllabus of BHMCT or Bachelor Degree in Hotel Management & Catering Technology of Osmania University will be revised for the new session; can you provide me the revised syllabus of BHMCT or Bachelor Degree in Hotel Management & Catering Technology of Osmania University?

Osmania University is named after its founder, Nawab Osman Ali Khan, the seventh Nizam of Hyderabad who rather through a farman or Royal Charter, brought the University into existence in 1918.

the Syllabus of the BHMCT Course is As Follow

ISt Year
Fundamentals of Food Production
Food & Beverage Service-I
Accommodation Operations-I
Front Office-I
French
Communicative English
Hygiene & Sanitation
Environmental Studies
Basic Computer Applications

Practical
Basic Training Kitchen
Food & Beverage Service-I
Accommodation Operations-I
Front Office-I
Basic Computer Applications

2nd Year/
Indian Regional Cuisine
Food & Beverage service-II
Accomodation operations-II
Front Office-II
Hotel Accounts
Principles of Management
Hotel Law
Hotel Engineering &Maintainance

Practicals
Quantity Training Kitchen
Food & Beverage Service-II – Bar Operations
Accommodation Operations-II
Front Office-II



3rd Year
Advanced Food Production
Food & Beverage service-III
Accommodation Operations-III
Front Office-III
Financial Analysis
Sales & Marketing
Human Resources Management
Economics & Tourism

Practicals
Advanced Training Kitchen-I
Food & Beverage Service-III
Accommodation Operations-III
Front Office-III

For more details you may Contact to the Osmania University the contact details Are given below

Contact details :
Osmania University
Osmania University Campus Hyderabad-500007
Telangana State, India. Tel: +91-40-27682444 Fax: +91-40-27090020