A Quaint French Bistro serving Breakfast, Brunch, as well as Lunch. Stop by the midtown neighbourhood location for an experience you won’t forget easily.



MENU

HORS D'OŒVRES
SOUPE DU JOUR Chef's selection 4.50
POT D'ESCARGOTS Snails with garlic butter 7.95
PÂTÉ DE FOIE Truffled chicken liver mousse 7.95
MEZZE PLAT Mediterranean tapas 7.50
SAUMON TARTINE Gravlax, toast, horseradish 6.95
GAMBAS GRILLE Grilled giant shrimp 8.95
ANCHOIDE Provençal anchovy spread 6.95
HÛITRES CHAUD Seared oysters Parisienne 9.50

CRÊPES SAVEUR
NORMANDE Ham, apple, blue cheese, walnuts 9.25
AU SAUMON Crème frâiche, capers, greens 9.95
ASPERGES Ham, cheese, béchamel 9.95
LA SOCCA Chickpea flour pizza, fried eggs 12.50
CRAB MORNAY Artichoke, spinach, poached egg 12.50
GALETTE Buckwheat crêpe, ham, cheese & egg 9.95
BLINIS Buckwheat, salmon, fromage, caviar 11.95
L’ESCARGOTS Snails, garlic and creamed spinach 10.95

LES SUCRÉES
FRENCH PANCAKE
Strawberry or banana Nutella 9.95
FRENCH WAFFLE
Strawberry, or banana Nutella 9.95
FRENCH TOAST
Bananas, cinnamon, chantilly 9.95
BLUEBERRY BLINTZ
Warm cheese and blueberry filling 8.00
PETS DE NONNE
French beignets 7.00
“CRITTERS”
Frittered and deep fried croissants 6.00

SANDWICHES
avec salade or frites
CROQUE MONSIEUR Grilled ham and cheese 9.95
PARISIAN Ham, brie, apple, dijon mustard 9.95
STEAK AU BLEU NY strip, bleu d’Auverne 14.95
DEMI PARISIAN With cup of soup du jour 8.75
MONTE CRISTO Turkey, ham, bacon, brie 9.95
VEGETARIAN Ratatouille, haricot verts, pesto 9.95
FRENCH DIP Roast beef, au jus, Dijon 10.50
BISTRO BURGER Raclette, fried egg, bacon 12.50
FRENCH BREAD PIZZA À la Québécoise 8.95

SALADES
LYONNAISE Bacon, poached eggs, and mesclun 9.75
DAUPHINOISE Ham, bleu cheese, walnuts 9.25
NIÇOISE Genova tuna, provence vegetables 12.75
CHÉVRE Mesclun, toasted goat cheese, tomato 9.50
BIBB ANGLAISE English cucumber, tomato 5.25
SALADE VERTES Mesclun, dijon vinaigrette 4.50
SHRIMP LOUIS XVI Classic shrimp salad 12.75
BISTRO WEDGE Au bleu or French 5.95
COEURS DE ROMAINE Hearts of Caesar 7.50
add Steak or Salmon 15.00
PLATS DU JOUR
LUNDI: STEAK FRITES 15
MARDI: MOULES-FRITES 13
MERCREDI: LA PÂTE 12
JEUDI : QUICHE 12
VENDREDI : THON PIPÉRADE 14




Working Hours

Sunday: 8:00 – 2:00 pm
Monday: 8:00 – 2:00 pm
Tuesday: 8:00 – 2:00 pm
Wednesday: 8:00 – 2:0 0pm
Thursday: 8:00 – 2:00 pm
Friday: 8:00 – 2:00 pm
Saturday: 8:00 – 2:00 pm




Contact:

Patisserie Amie
237 Lake Ave
Traverse City, MI 49684
231.922.9645