Hello sir I am Amit, will you please provide me the Previous Year question paper of IDA Registered Dietitian Examination Paper II??

As per your demand here I am providing you question paper of IDA Registered Dietitian Examination Paper II

I. Multiple Choice Questions:
1. Concentration of amino acids in parenteral solutions:
a. 3%-15%
b. 15%-25%
c. 10%-20%
d. None of the above.
2. Definition of Cholesterol free :
a. Less than 1 mg of cholesterol and 1 gm of saturated fat
b. Less than 2 mg of cholesterol and 2 gm of saturated fat
c. 0 mg of cholesterol and saturated fat
d. 4mg of cholesterol and 2 gm of saturated fat.
3. IDTR in hospitals defines:
a. Inter Departmental Team rounds.
b. Inter Disciplinary Team Rounds
c. Intra Departmental Team rounds.
d. Intra Disciplinary Team Rounds
4. Elimination Diet level 1 includes:
a. Milk, Egg, Wheat Free
b. Ground nut, Milk and Wheat
c. Milk and Wheat Free
d. Groundnut, Egg free
5. Diabetic ketoacidosis is characterized by elevated blood glucose levels
a. ≥250mg/dl ≤650mg/dl
b. ≥200mg/dl ≤650mg/dl
c. ≥250mg/dl ≤600mg/dl
d. ≥200mg/dl ≤600mg/dl

II. Fill in the blanks
1. In GI diseases when the amount of gastric mucosa is reduced, it leads to deficiency of _______Vitamin.
2. __________________supplement is helpful in dumping syndrome as they reduce the upper GI, decrease the rate glucose absorption.
3. Full form of NASH is ___________________ also called as silent liver disease.
4. _________ is a natural increase in morning blood glucose levels and insulin requirements that occurs in people with and without diabetes.
5. ____________ helps transport LCPUFA into mitochondria for oxidation as source of energy.

III. Write the following formula and where it is used:
1. Parkland Formula
2. Harrison Benedict s Formula
3. Hamwi’s Equation
4. Creatinine Height Index
5. PDCAAS

IV. Answer any FIVE of the following in short.
1. What is 40-30-30 diet?
2. Full form of
a. DHEA
b. DEXA
3. Give the most bio available form of Calcium supplement. Name two factors which hinder the absorption of calcium in diet.
4. What is Stress Ulcer?
5. Write WHO based ORS solution composition for combating Diarrhoea.
6. Explain Fasting Hypoglycemia.

SECTION B

V. Answer the following:
1. Give RDA of Vitamin B12 and any two vegetarian food sources rich in B12 with their values.
2. Define and explain role of Dietetics Department in the following:
a. JCI
b. NABH
c. ISO
3. Write major five points which Nutrition Screening form must include?
4. Give any two differences between Bolus, Intermittent and Continuous drip.
5. Explain:
a. BAT
b. Bariatrics
c. LPL
6. Write three differences between IBD and IBS?
7. Give any three points on counselling techniques which will help in better patient care for Nutrition Care Process.
8. List any five foods that trigger Migraine and give the MNT involved in managing migraine.
9. Write about these in 2 lines
a. C0 Q10
b. Stanols
c. Flavonoids.

10. Give the Sodium Requirement in the following conditions:
a. Cirrhosis of liver with severe ascitis
b. ESRD stage IV
c. Renal Transplant
d. Essential Hypertension
e. Congestive Cardiac Failure
f. Healthy individual with normal eating habits.
VI. Answer any TWO of the following:
1. Write a short note on why these investigations are recommended and give their normal
ranges:
a. TIBC
b. Vitamin D3
c. CRP
d. Homocysteine values
e. Serum Magnesium
2. Explain following terms:
a. Arginine
b. Choline
c. Phytochemicals
d. SCFA
e. Taurine
3. Write six Dietary Guidelines for Lifestyle Modification?

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Attached Files

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