Hey as Prof. Rekha S. Singhal, is the Professor of Food Technology and here I am giving you its details

Educational background:
B.Sc. (Hons.) (Mumbai, 1981), B.Sc. (Tech.) (Mumbai, 1981),
M.Sc. (Tech.) (Mumbai, 1986), Ph.D. (Tech.) (Mumbai, 1990),
Fellow of Maharashtra Academy of Sciences (2007),
Fellow of Association of Food Scientists and Technologists (India), (2009),
Fellow of the Biotech Research Society of India (2011)

Experience
25 years of teaching experience at UG and PG level.
Successfully supervised 80 M.Tech and 20 Ph.D students so far
More than 300 publications in internationally peer reviewed journals with good citations
Expert, committees for evaluation of projects, appointments of faculty/scientists, promotions to next cadre
Industry projects and consultancy

Research Interests:
Carbohydrate Chemistry and Technology,
Food Product Development,
Nutraceuticals, Chemistry and Technology of Traditional Foods,
Biopolymers,
Fermentative production and downstream processing of biomolecules.
Recognized Research Guide for Ph.D. (Tech.) in Food Engineering and Technology,
Food Biotechnology, Bioprocess Technology, Ph.D. (Sci.) in Food Science, Biotechnology

Address:
Institute of Chemical Technology
Puranmal Singhani East Opp.
Khalsa College,,
Vastu Matunga Building,
Nathalal Parekh Marg,
Brahmanwada, Grant Road,
Mumbai,
Maharashtra 400019