Dietitian courses are available through bachelor's and master's degree programs in dietetics, food science and nutrition.

Essential Information

Through dietitian programs, you gain the skills necessary to incorporate nutrition into meal planning and menu planning.

The curriculum is based on social, physical and biological sciences.

Common concepts of dietitian courses:

Weight control and obesity

Organic foods

Energy balance

Food technology

Sanitation and food safety

List of Courses

1. Nutrition Science Course

Dietitian programs begin with an overview of the science behind the human body and nutrition.

2. Food Science Course

In this dietitian food science class, students learn the process of providing safe, nutritious and consistent food supplies.

3. Community Nutrition Course

Community nutrition courses address nutritional needs for populations, based on available resources.

4. Menu Planning Course

5. Trends in Food Course
Students taking this course familiarize themselves with the foods that are currently considered interesting and nutritious.