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  #2  
February 4th, 2016, 09:21 AM
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Join Date: Mar 2012
Re: Food Technology Colleges

Food Technology is a science which deals with the techniques as well as principles involved in processing and preserving the food substances. The application of food science assists in manufacturing safe, wholesome and nutritious food products.

The various colleges which are present in India which offer courses in Food Technology

S. No
Name of the Institute
Contact Address
Contact Telephone Number

1
Andhra University or A.U.,
Visakhapatnam - 530 003, Andhra Pradesh, India.
--

2
Dr. Babasaheb Ambedkar Marathwada University
University Campus, Aurangabad - 431 004, Maharashtra, India.
+ 91 - 022 - 240 3112

3
Indian Institute of Crop Processing Technology or I.I.C.P.T. Ministry of Food Processing Industries, Government of India,
Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India.
+ 91 - 04362 - 228 155

4
Kakatiya University or K.U.
Vidyaranyapuri Warangal - 506 009, Andhra Pradesh, India.
+ 91 - 0870 - 243 8001/ 8855

5
Mahatma Gandhi Chitrakoot Gramoday University or M.G.C.G.V.
Chitrakoot - 485 331, Madhya Pradesh, India.
+ 91 - 07670 - 265 413

6
Mahatma Gandhi University or M.G.U.
P.O. - Priyadarshini Hills, Kottayam - 686 560, Kerala, India.
+ 91 - 0481 - 273 1050/ 65

7
Manipur University or M.U.
Canchipur, Imphal - 795 003, Manipur, India.
+ 91 - 0385 - 243 5276/ 243 5505

8
Queen's College of Food Technology and Research Foundation or Q.C.F.T.R.F.
43, Railway Station, M.I.D.C. Area, Beside Tarun Bharat Press, Aurangabad - 431 005, Maharashtra, India.
+ 91 - 0240 - 237 6409/ 6799

9
University of Delhi or D.U.
Delhi, India.
+ 91 - 011 - 2700 6900 (From 9 am to 5 pm)

10
University of Mysore
Crawford Hall, Mysore - 6, Karnataka, India.
+ 91 - 0821 - 241 9361

Following are the some of the commonly pursued courses on food technology, which are prevalent in India:
• Bachelor of Science or B .Sc. in Food Technology
• Diploma Course in Food Science Technology
• Food Science Technology Management
• Master of Science or M. Sc. in Food Technology


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