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June 6th, 2016, 04:51 PM
Super Moderator
 
Join Date: Mar 2012
Re: MBA in Food Technology

Master of Business Administration in Food Business of Karnataka Veterinary, Animal and Fisheries Sciences University Programme will cater to a gap in management skills in the field of dairy, livestock and fisheries sciences.

The primary objective of the programme will be to understand dynamics and complexities of the field of Food in the emerging global context acquire professional skills in using appropriate management tools and techniques in the sphere of Food business and endeavour to achieve excellence to work with the stakeholders towards their economic benefits.

Eligibility criteria for admission:

a) Applicant to be eligible for admission to the two-year full time MBA programme in Food Business in the University shall possess bachelor’s degree in any of the following disciplines viz., B.Tech.(D.Tech); B.V.Sc; B.V.Sc. & A.H.; B.F.Sc.; B.Sc.(Agri); B.Sc.(Ag. Maco); B.Sc.(Hort), B.Sc.(Rural Home Science), B.Tech. (Food Engineering), B.Sc. (Food Technology), B.Tech. (Agri. Engieering); B.Sc.(Sericulture) and all professional graduates of State Agricultural Universities / Veterinary Universities/ Deemed universities under ICAR system with a minimum of 6.00/10.00 (pass percentage) or equivalent percentage.

Or

All graduates who have studied a 4 year degree programme/ professional graduates from a recognised university.

Or

All graduates from a recognised University who have studied a 3 year-Under Graduate programme with science background or possessing a Post Graduate in any discipline.

Or

All graduates who have passed the Bachelor of Business Management (BBM) or Bachelor of Business Administration (BBA) course


Selection Criteria


All the eligible candidates who receive intimation from the University Authorities shall have to appear for the written test, group discussion and interview at their own cost at the place and time specified by the University when called for

The candidates will be selected on the basis of the performance as per the following scheme of evaluation.
Max. Marks

(a) KVAFSU Admission Test (Written test) : 50

(b) Qualifying Degree (20% of qualifying exam marks) : 20

(c) Group Discussion : 15

(d) Interview : 10

(e) Work experience : 5


Contact Detail:
Karnataka Veterinary, Animal and Fisheries Sciences University
State Highway 15, Nandinagar, Bidar, Karnataka 585401
Phone: 084822 45313


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