Hello, here I am providing you the details of the NIT Rourkela of the Food Process Engineering (FP) department as under:

Course offered:
B.Tech.
Food Process Engineering

Faculty:
Transport Process and Kinetics Group
Dr. Parag Prakash Sutar, Ph.D., Assistant Professor
Drying and Dehydration, Microwave Processing of Foods, Food Sterilization
[sutarp@nitrkl.ac.in, Ph: 0661-2462903]

Food Packaging and Storage Engineering Group
Prof. Sabyasachi Mishra, Ph.D., Assistant Professor
Food and Bioprocess Engineering
[mishrasa@nitrkl.ac.in, Ph: 0661-2462905]

Food Properties Group
Dr. Rama Chandra Pradhan, Ph.D., Assistant Professor
Post Harvest Engineering and Value Addition
[pradhanrc@nitrkl.ac.in, Ph: 0661-2462904]

Post-Harvest Operations Group
Food Quality and Safety Group
Prof. Preetam Sarkar, Ph.D.(Purdue University, USA), MS (California State University, USA), Assistant Professor

Food Quality and Safety, Food Processing and Product Development, Food nanotechnology
[sarkarpreetam@nitrkl.ac.in, Ph: 0661-2462906]

Product Development and Ingredients Innovation Group
Computer aided Engineering Group

Contact details:
National Institute of Technology, Rourkela
Rourkela, Odisha
Contact No.: 0661-2462001
E-Mail: director@nitrkl.ac.in